Supper: Brought To You (and by you, I mean me!) By Pinterest!

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I have been so crazy into Pinterest lately! It’s so addictive, and really… quite the time waster. We’re in the midst of moving, and during my downtime, you will almost always find me drooling over something on Pinterest :).

So, in order to not JUST be a pin-hoarder, I’ve been actually getting off my butt and trying out some of those ideas!

Since I’ve just gotten back into chewing, food is often on my mind. So I’ve been going to my Food I Must Try pin board for inspiration.

Last night I made Roasted Cauliflower (I’ll direct you to the actual link. It seems kind of weird to send you through Pinterest when all the credit goes to these bloggers!!). It was very nice to try something different. We are never willing to eat plain cauliflower, but this is all dolled up. We had cheddar brats, so I wanted to make sure we also had a veggie in there. This went surprisingly well with those!

Tonight I decided to try the Guiltless Alfredo Sauce. I was certainly skeptical. I mean, what’s alfredo without a little guilt?? Probably gross, right?

But this was good! The only downer about the recipe is that it calls for grated parmesan, and I think she means shredded. I was reading the recipe off my phone, but now that I see the picture on my computer, it’s certainly shredded parm. Now, this probably changed the way my sauce behaved, because grated parm makes a gritty sauce. I bet it would have been smoother if I’d used shredded. But by the time I started to wonder, all I had was grated cheese and a half-made sauce, begging to be alfredoed. So what are you going to do??

Despite that difference, it was still pretty dang good. You can see in the picture above (And be thankful for that picture, crappy as it may be! I was pretty hungry and couldn’t be bothered to take more than a quickie phone shot!) that I threw in some grilled chicken, some leftover peas, and some of that leftover Roasted Cauliflower! I will definitely make it again! And it’s nice because the recipe makes a fairly decent sized batch, so I can use that sauce for other things through out the week.

Thanks, Simply Recipes and Our Best Bites, for your recipes, and thanks to Pinterest for helping me find them!

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