Fruit Cobbler

I love cobblers! They’re the best comfort dessert. I typically use strawberries or cherries. Tonight, I used strawberries and peaches, because that’s what I had on hand and I was worried they might go bad.

IMG_5302

I use my mom’s recipe, and little by little, I’m tweaking it to create exactly what I want. Here is the most recent recipe I’ve used:

cobbler recipe

Feel free to print this out for your collection! You won’t regret it 🙂 The cobbler I made tonight was still a little on the sweet side, and I believe that was because my fruit was so ripe. In the future, I’ll probably back the sugar down a little. But it was still incredible. Strawberry and peach was a nice combo! Also, I didn’t have any vanilla ice cream on hand, but I recently discovered that it goes great on this cobbler!

(Note: You can use self-rising flour instead of Bisquick or pancake mix, but it gives the cobbler a slightly gummy texture, sort of like a dumpling. A baking mix will give it a fluffier texture, which my husband prefers.)

**Thanks to Homemade By Jill for introducing me to picnik, a cool and free photo editing site. Jill has created a great step-by-step tutorial that I used to make this recipe card!

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